The origins of our wine farm goes back several generations.

In the second half of the 18th century, documents reveal that Lorenzo Savigliano was already a great wine grower and a passionate cellar man. Its properties were divided among his sons during the following generations, until the moment in which Enrico Savigliano, at the beginning of the 20th century, the sales market has widespread very much; his sons Dario and Giuseppe Savigliano made of the wine production their main activity.

Today, the 18 hecares of the wine farm provide grapes properly chosen for the production of over 100.000 bottles. They are sold in several Italian regions and in various European countries.

The leadership of the wine farm has remained essential familiar by the new generation, Marino and Stefano, both oenologists, helped by their family members, as well as the working systems, which are mainly traditional.