The Barbera wine grape is arranged on the hills around Diano d'Alba. Considering the colour, this wine presents itself with intense tones and purple ruby colour. To the sense of smell, it gives aromas that remember ripe fruits; among these plum and blackberry's smells prevail.
To the tasting, the wine, full and pleasant, revails a light typical acidity, which makes it fresh and fragrant, suitable for every sort of meal.
The "Ribota" Barbera, strong and full-bodied, with spicy smells, coming from the refining in barriques, is very suitable for very important meals.

Serving temperatures:
Barbera d'Alba D.O.C. - 16 - 17 degrees C
Barbera d'Alba D.O.C."Ribota" - 18 degrees C.

Preservation time:
Barbera d'Alba D.O.C. - 2-3 years
Barbera d'Alba D.O.C. 'Ribota" - 7-8 years.