Fresh, fruity, well-balanced, round wine with the right delicate acidity.
It represents an excellent alternative to white wine.
DESIGNATION: ROSATO (TABLE WINE).
HARVEST PERIOD: late September.
TRAINING SYSTEM: Traditional Gouyot.
ALCOHOL: 13.5%
TOTAL SUGARS: 1.5 g/l.
TOTAL ACIDITY: 5 g/l.
DRY EXTRACT: 29 g/l.
VINIFICATION: vinification off skins, at a controlled temperature of 16°C for 15 days.
REFINEMENT: in steel.
COLOUR: pink.
AROMAS: the fruity aromas are reminiscent of cherry and raspberry, while the floral ones recall rose and broom.
TASTE: soft, full, with a proper balance of tannins and acidity.
PAIRING: appetisers, fish dishes, non-elaborate first courses.
SERVING TEMPERATURE: 10°- 12°C
STORAGE OF BOTTLES: vertical.
BOTTLE SIZE: 0.750 litre bottles, 0.375 litre half bottles.
BOTTLES PER BOX: boxes of 6, 12 bottles or 24 half bottles.
WEIGHT PER PACKAGE: box of 6 bottles 8.7 kg; boxes of 12 bottles 17.3 kg.